Torbato

Die Rebsorte Torbato wurde während der spanischen Herrschaft auf Sardinien eingeführt: Gerade während des 300-jährigen Aufenthalts der Katalanen auf der Insel entwickelte sich ihr Anbau, indem ein Wein produziert wurde, der auch an den Hof der aragonischen Könige exportiert wurde.

Derzeit wird er nur auf dem Gebiet von Alghero angebaut, wo die kalkhaltigen Lehmböden und das warme und trockene Klima ihm erlauben, sein volles Potenzial zu entfalten.

Die Rebsorte Torbato wird im Allgemeinen in Reinheit und auch als Basis für die prickelnde Version hergestellt; sowohl die stille (mit mind. 85 % Torbato) als auch die prickelnde Version ist in der DOC «Alghero» enthalten. Der erhaltene Wein hat eine mittelintensive strohgelbe Farbe und ein olfaktorisches Profil, das an marine und mineralische Noten erinnert, aber auch fruchtig, während der Geschmack anhaltend und mit einem angenehmen bitteren Abgang in der rein vinifizierten Version ist.

Ampelographie des Rebstocks

Blatt: mittel, kreisrund, fünflappig oder dreilappig
Trauben-Bündel: mittel, kompakt, zylindrisch und konisch
Traube: mittel-klein, mit Kugelforme
Schale: gleichmässige, grün-gelbe Farbe

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In our ongoing efforts to improve and consistently address accessibility issues, we regularly scan all web pages using accessibility scanners provided by third-party commercial partners to identify and fix any potential accessibility barriers on our site. Despite our efforts to make all our web pages and content fully accessible, some content may not yet have been fully adapted to the strictest accessibility standards. This may be due to not having yet found or implemented the most appropriate technological solution.

Compliance Status

This website and the room booking pages are partially compliant with the technical standard for websites and mobile applications UNI CEI EN 301549, and with the “AA” accessibility level required by the Web Content Accessibility Guidelines (WCAG) 2.1.
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Non-accessible Content

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Last Updated

This page on accessibility was last updated on June 25, 2025.