Alghero DOC Bianco

The grape varieties used in the production of Alghero Bianco DOC wine are white grape varieties authorized in Sardinia, with the exception of aromatic varieties. The organoleptic characteristics include a straw yellow color, a delicate and pleasant olfactory profile. On the palate it is sapid and balanced.

Alghero Bianco DOC also includes the following versions:

Frizzante: this appellation also includes Alghero Vermentino Frizzante DOC. The permitted grape variety is Vermentino, min. 85%. The organoleptic characteristics include an intense straw yellow color with fine bubbles. The wine has a pleasant and fruity olfactory profile. On the palate, it is dry and soft.

Spumante: The grape varieties used in the production of Alghero Bianco Spumante DOC wine are white grape varieties authorized in Sardinia. The organoleptic characteristics include an intense straw yellow color with fine bubbles. The olfactory profile is pleasant and fruity. On the palate, it is dry, sweet and balanced.

Passito: The grape varieties used in the production of Alghero Bianco Passito DOC wine are white grape varieties authorized in Sardinia, dried to a minimum natural alcohol content of 15%. The organoleptic characteristics include an intense, ethereal and fruity olfactory profile. On the palate, it is sweet and full-bodied.

  • Alghero Bianco

  • Sight
    pale straw yellow
    Olfaction
    delicate, pleasant bouquet
    Taste
    sapid and balanced
    Total minimum alcoholic strength by volume
    10% vol
    Minimum total acidity
    4,5 g/l
    Minimum non-reducing extract
    14 g/l

  • Alghero Frizzante Bianco

  • Soft drink
    fine, evanescent
    Sight
    deep straw yellow
    Olfaction
    pleasant and characteristically fruity
    Taste
    dry or sweet, sparkling
    Total minimum alcoholic strength by volume
    10,5% vol
    Minimum total acidity
    4,5 g/l
    Minimum non-reducing extract
    14 g/l

  • Alghero Vermentino Frizzante

  • Soft drink
    fine, evanescent
    Sight
    pale straw yellow
    Olfaction
    pleasant and characteristically fruity
    Taste
    dry or sweet, sparkling
    Total minimum alcoholic strength by volume
    10,5% vol
    Minimum total acidity
    4,5 g/l
    Minimum non-reducing extract
    14 g/l

  • Alghero Spumante Bianco

  • Soft drink
    fine, evanescent
    Sight
    pale straw yellow with persistent foam
    Olfaction
    pleasant and fruity
    Taste
    brut to sweet, fruity, pleasantly aromatic
    Total minimum alcoholic strength by volume
    11,5% vol
    Minimum total acidity
    5 g/l
    Minimum non-reducing extract
    14 g/l

  • Alghero Passito

  • Sight
    golden yellow to amber
    Olfaction
    intense, ethereal, ripe fruit
    Taste
    sweet, full, honeyed
    Actual minimum alcoholic strength by volume
    13.5% vol
    Total minimum alcoholic strength by volume
    16% vol
    Residual sugar:
    minimum 40 g/l
    Minimum total acidity
    4.5 g/l
    Minimum non-reducing extract
    24 g/l
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Last Updated

This page on accessibility was last updated on June 25, 2025.